I am not pregnant.
And yet, I'm suffering from a symptom commonly found on women with swollen abdomens.
The sudden urge to have a certain kind of food... no matter what it takes.
Ice-cream wasn't a problem, there's always a spare tub in the freezer. So's chocolate. As dinner time slowly crept up on me...
" Mom, what's for dinner? "
" Steamed chicken, bla bla bla... "
" Got soup? "
" Now you're telling me?! Should've told me earlier...bla bla bla..."
*nods and pretends to listen*
note: conversation is summarised to minimise the nag-effect.
An hour later...
Voila, my very first attempt at Cream of Mushroom.
If there's no soup, I'll make soup. Because... I want soup!
It smelt right. Looks okay. ( with comparison to my mom's version )
For the Grand Testing Ceremony, we have...
Judge Tiong Wei Shien, aka very picky younger bro.
He took a whiff, then made several strokes in the bowl with the spoon.
An eyebrow raised. That's promising.
He delicately took a spoonful of the untested liquid which I claimed to be edible, into his mouth. After what seemed like ages, he finally gave the go-ahead.
Weeee~ Woohoo~ I made it! Nyahahaha, that's another culinary milestone for me. Considering the fact that I don't even know how to cook anything other than Maggi a few years back, its a pretty big achievement.
Stay tuned for another one of my culinary adventures, lol...